Відео

You're welcome 😊

thank you :)

I think wild grain rice is something a bit different than what I have. I have like a regular white rice except it has not been processed the same way and so it's not white but has the natural brown color. I think the wild rice is actually a completely different plant. But regardless anything that's with apples and pecans sounds delicious to me 😊

Really? That sounds like so much work 😅 I am always a bit annoyed with myself for my lack of foresight when I have to visit the grocery store more than once a week...I have no idea how restaurants operate but I am not surprised that you would need really fresh ingredients on a daily basis there.

thank you :)

That is very true! And different people find different things beautiful so there is always something for everyone :)

You’re welcome ☺️

It really is super resilient, I've seen a video where the guy showed that he kept a tiny amount in the fridge for something like 56 days and it was still working after that... Perfection is nice but it does take a lot of time and energy that I think most of us would rather spend on other things :) It's really interesting how you do the whole baking process, I've never heard of such an approach. I think I will try that to see how that works for me. It sounds like the overall timing is about the same in the end but with the lower temperature it should be a lot less demanding on the oven.

@@annabaginova01 Yeah, I like to make nice bread, but I don't need it to be cover magazine bread! I think your message is so important because it makes baking bread more accessible. The main reason I bake sourdough is because my kids and I eat it a lot and making my own saves money, tastes better, and all that. I also make a sourdough sandwich loaf style bread. I follow the same general process through proofing but I proof it in the fridge overnight in a loaf pan on wax paper with a wet towel on it. I do preheat the oven to 415F for this one and add an additional pan with water in it. Before placing in the oven, I brush the top of the dough with an egg wash and then sprinkle sesame seeds on it. I bake that only for an hour uncovered and rotate the pan after the first 30 minutes. Turns out well, too. The crust is not so thick and sometimes that's nice for certain meals. I'll look forward to your video on your process. I love learning and trying new methods!

Of course!!

Thank you for the great suggestion, I really like the sound of it and I think I am going to make that tonight! :)

Tak přesně kvůli takovým komentářům, jako je tenhle váš, mě baví dělat videa 😊 Když vidím, že to, co tady sdílím někomu pomáhá a inspiruje, takže moc děkuji, že jste mi ho napsala! Ty balíčky se zeleninou mě teď napadly poprvé, předtím jsem měla úplně stejný problém s tou mrkví v lednici. O chlebu budu dělat ještě pár videí, tak snad vám předám ještě pár dalších užitečných informací. Co se týče koberce, tak ten nás už zachránil od spousty fleků, které se z té dřevěné podlahy dostávají opravdu špatně. Bohužel si nepamatuji, odkud ho mám, ale většinou nakupuji koberce buďto v H&M anebo na stránce rugvista.cz, tak mají výběr opravdu velký.

​@@annabaginova01 Taková milá a poctivě sepsaná odpověď. Ani nevíte, jak potěšila. I tip na koberec mám. Dneska ve světě nakašírovaných influencerů přetékajících placenými spolupracemi se člověk skoro bojí zeptat. Jste fakt skvělá a v nejlepším smyslu normální - nepředstíráte, že jste se se znalostí "hacku" s mrkví 🙂už narodila nebo že se vám vždycky všechno nadlidsky povede napoprvé (věřím, že téměř ano, ale ten koláč nebo jak jste čistila ta dřívka na macramé, to bylo roztomilé a člověk se v tom najde). Ať vás vaše tvorba pořád takhle baví a přináší vám radost.

Slovo "nakašírovaný" jsem teda slyšela prvně :D Předpokládám, že to pro ně není kompliment. Jsem moc ráda, že to všechno takhle vnímáte. Pro mě je vždycky trochu těžké publikovat něco, co se mi nepovedlo nebo co mi přijde normální a bežné, protože mám pocit, že to nikoho nebude zajímat a nebo, že když dělám chyby, tak co bych asi tak mohla ostatní naučit, když to sama pořádně neumím. A jenom ještě poznámka k těm spoluprácím (možná až moc dlouhá 😅). Mě to taky strašně otravuje to pořád slyšet z každého videa, ale zároveň to naprosto chápu. Peníze čistě z UA-cam (=z reklamy na videích) nejsou nic zázračného, pokud nemáte miliony odběratelů. Takže když si chce člověk trochu vydělat, tak si musí zajistit ještě nějaký další příjem a spolupráce jsou asi pro většinu ta nejschůdnější cesta. Pokud by se našla příležitost, která by mi dávala smysl, tak bych do toho šla taky. Vzhledem k tomu, že přítel zajišťuje veškerý příjem naší domácnosti, tak mám ten luxus a můžu si dovolit vybírat a čekat až přijde "ta pravá". Samozřejmě jsou určitě lidi, kteří to zbytečně přehánějí a dělají to opravdu neeticky, ale myslím si, že pro většinu je to holt součást jejich práce... Ještě jednou děkuju za super komentář a taky vám přeju ať se daří 😊

​@@annabaginova01 :-) To také musím ještě doplnit. Přesně tak, myslím tvůrce, jejichž každá druhá věta je reklama a už se na to ani nedá koukat. Taky jsem se u psaní věty "ať vám přináší radost" vnitřně na chvíli zarazila, že byste možná chtěla, aby tvorba přinášela i výdělek, ale psát jsem to nechtěla, protože to je na každém, jak si to nastaví. Sama se snažím někde něco tvořit a kladu si podobné otázky. Takže chápu, že člověk chce nebo i musí tolik investovaného času (toho nejcennějšího, co máme) a úsilí proměnit ve více než dobrý pocit. A je dobře, že možnosti jsou. Ať se vám daří i v tomto aspektu a jste spokojená. Ani se spolupracemi určitě nebudete nikdy nakašírovaná, tak jsem v klidu 🙂Kašírování=falešné napodobování, předstírání neexistujícího. A děkuju za přání!

That's awesome! It feels great when someone wants to pay for your work, doesn't it? :)

You mean how to make one? I wish I could...I didn't make my own starter, I got it at the baking course I went to. Also there is this app in our country that shows you a map of your area with all the people that are willing to give someone a part of their starter. So even if I didn't get it at the course I would just contact one of those people and get it from them. Maybe there is something similar in your country...? But I could do like a "sourdough starter 101" video where I would talk about all the stuff you need to know about the starter and how to work with it. I think you just gave me an idea for one of my next videos, thank you 😊

Well maybe now is the time to start making more kinds 😉 I googled Regag and it looks kinda like a pancake, but I am guessing it's used only in savory meals...?

@@annabaginova01 it actually quite different than pancakes, and yes, we usually have it with eggs, cream cheese or meat curry. But we have something very similar to pancakes and it’s called Chebab, which is sweet and we eat it with honey or sugar or cream cheese.

I think I got that one at a local furniture store so you will have to try and search on your own…

And would you agree that it’s the tastiest bread you’ve ever had? 😋

Happy to help!

I am Czech 😉 So Czech is my native language and if you consider my English fluent then I guess I am fluent in two languages 😌

Oh thank you, that’s such a lovely and encouraging comment 😊 It’s the first time someone actually said they’ve taken inspiration from my videos and I am so happy to hear that!

I am so glad you think so!

I know right?! 😊

Thank you 😊

Happy to help

Right, I have thought about that too, since Instagram and especially TikTok are so popular with their short form content UA-cam is really pushing for that too. I am not a big fan of this shift but I may have to go with it as well if I am to make anything out of this…

I appreciate that! 😊

Thank you 😊 and thanks for letting me know about the music, I will make sure it’s a bit lower in volume next time

Thank you! Huh, I didn’t realize that this might be the case…well hopefully more people will notice that I am making videos again 🙂

Thank you 🙂 And I definitely agree that there is an obesity problem, not just in the US. For me it’s about the balance I was talking about - as long as I am eating plenty of healthy foods (and moving and sleeping well which I haven’t mentioned in the video) then I can also eat the not-so-healthy every once in a while. At least that’s what is working for me right now 😌 It’s the first time I’ve heard the term frankenfoods, but I think it describes well well the “food” that you can find in grocery stores these days.

​@annabaginova01 you are fortunate you can eat pretty much what you want❤. I guess my point is to get views on videos...people watch things they are interested in and not so much what creator is interested in. I have heard it said as you need to be able to get attention of audience. With people being unhealthy ...keto/low carb is very popular here in US. We are finding our foods are killing us. I am only saying this to maybe help you with content. I come from a place of love not trying to tell you what to put on your channel. Maybe this video will help you with how and why Americans are so unhealthy ua-cam.com/video/i4jfBoOXNs8/v-deo.htmlsi=ZscoUDValj8Obq_q

Thank you for the nice comment, I am really glad to hear you are enjoying my cooking content as well 😊 I will definitely keep the macrame content up, no reason to delete it or anything. As for the fast meals I will definitely do more videos on that in the future so that’s something you can look forward to 😌

@@annabaginova01 🙌😁

I haven’t done any macrame in quite a while now and I don’t have any specific plans to return to it at the moment. But I did keep all of my macrame equipment so maybe one day I will pick it up again 😌

That sounds really fun! What were the colors?

I am really happy to hear this was educational for you 🙂

I am so glad you did too! Thank you for the compliment 😊

Hi there, yes, I live in the Czech Republic

Thanks for the tip! I have thought about a FoodSaver before, my mom has one and she uses it quite often as well so maybe I will get to it one day as well. I am definitely trying to use my freezer to its full potential now that I've discovered what a life saver it is 😄 The thing is my freezer is not that big and so I easily fill it up with a few bags of fruit and vegetables, some meat, maybe some leftovers and some bread and there isn't all that much room for more. So I prefer to use it for things which would have a very short life span if I kept them in the fridge instead. As for the avocado oil the thing is I don't like the taste of it so that's why I prefer to use lard when cooking, sometimes I will use rapeseed oil as well since that one doesn't have any taste to it.

In the description of the video 😉

I am so glad to hear that little tip helped you finally get the dhh done 😊